Blizzard Cake


Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

1 -9x13 inch cake


  • 1 gallon vanilla ice cream, softened

  • 1 (20 ounce) package chocolate sandwich cookies with creme filling

  • 1 (12 ounce) container frozen whipped topping, thawed


  1. Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.

  2. Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.

  3. Place in the freezer until frozen, about 2 hours.

Nutrition Facts (per serving)

330 Calories
18g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 330
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 187mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 31g
Protein 5g
Vitamin C 1mg 3%
Calcium 118mg 9%
Iron 1mg 6%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.