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Blizzard Cake

Rated as 4.8 out of 5 Stars

"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
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servings 330
Original recipe yields 24 servings (1 -9x13 inch cake)


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  1. Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.

Nutrition Facts

Per Serving: 330 calories; 17.7 40.7 4.5 39 187 Full nutrition

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Read all reviews 70
  1. 84 Ratings

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Most helpful positive review

Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.

Most helpful critical review

Thought this was okay... I'm not sure how you'd fit a whole gallon of ice cream plus 12 ounces of whipped topping into one 9x13 dish. I used a half gallon of vanilla frozen yogurt and maybe 6 ou...

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Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.

This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it...

This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get mo...

I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with ...

Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pi...

Always a hit with kids. It was gone in no time. mmm...

This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perf...

oh man this was good! I used chocolate chip cookies and made a gram cracker crust. Next time I will make a brownie instead of a gram cracker crust. When I served it I added hot fudge!

This was so good! Tasted just like a blizzard. Followed the directions to a T and loved it! Can't wait to try with different ingredients.