Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

JGP
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.

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Nutrition Facts

330.1 calories; 4.5 g protein; 40.7 g carbohydrates; 38.7 mg cholesterol; 186.6 mg sodium. Full Nutrition

Reviews (70)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/22/2003
Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks. Read More
(30)

Most helpful critical review

Rating: 3 stars
06/29/2011
Thought this was okay... I'm not sure how you'd fit a whole gallon of ice cream plus 12 ounces of whipped topping into one 9x13 dish. I used a half gallon of vanilla frozen yogurt and maybe 6 ounces of whipped topping and it filled my 9x13 to the rim. This recipe didn't "knock my socks off" but it's pretty hard to go wrong with ice cream and oreos. Would probably be a great addition to a summer cookout. Read More
(2)
84 Ratings
  • 5 star values: 71
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/22/2003
Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks. Read More
(30)
Rating: 5 stars
03/16/2004
This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular. Read More
(24)
Rating: 5 stars
07/19/2003
This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get more even crumbs.This was so simple and the taste was GREAT! Thanks so much for sharing this recipe. Read More
(22)
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Rating: 5 stars
09/05/2003
I served this to guests tonight they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with swirls of Sue's hot fudge sauce from this site. Yummy! Thanks Jan. Read More
(13)
Rating: 5 stars
07/28/2005
Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks! Read More
(11)
Rating: 5 stars
02/04/2004
Always a hit with kids. It was gone in no time. mmm... Read More
(10)
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Rating: 5 stars
10/28/2003
This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day! Read More
(9)
Rating: 5 stars
11/16/2004
oh man this was good! I used chocolate chip cookies and made a gram cracker crust. Next time I will make a brownie instead of a gram cracker crust. When I served it I added hot fudge! Read More
(8)
Rating: 5 stars
06/22/2011
This was so good! Tasted just like a blizzard. Followed the directions to a T and loved it! Can't wait to try with different ingredients. Read More
(7)
Rating: 3 stars
06/29/2011
Thought this was okay... I'm not sure how you'd fit a whole gallon of ice cream plus 12 ounces of whipped topping into one 9x13 dish. I used a half gallon of vanilla frozen yogurt and maybe 6 ounces of whipped topping and it filled my 9x13 to the rim. This recipe didn't "knock my socks off" but it's pretty hard to go wrong with ice cream and oreos. Would probably be a great addition to a summer cookout. Read More
(2)