Rating: 5 stars
86 Ratings
  • 5 star values: 71
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.

  • Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.

  • Place in the freezer until frozen, about 2 hours.

Nutrition Facts

330 calories; protein 4.5g; carbohydrates 40.7g; fat 17.7g; cholesterol 38.7mg; sodium 186.6mg. Full Nutrition