Recipes

Blizzard Cake

Name: Blizzard Cake
Ingredients: 1 gallon vanilla ice cream, softened; 1 (20 ounce) package chocolate sandwich cookies with creme filling; 1 (12 ounce) container frozen whipped topping, thawed

4.8

(86)

72 Reviews

8 Photos

Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

Recipe by Jan Parker

Updated on July 14, 2022

8

Servings:

24

Yield:

1 -9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 gallon vanilla ice cream, softened
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed

Directions

Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
Place in the freezer until frozen, about 2 hours.

Nutrition Facts (per serving)

330	Calories
18g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 330
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	50%
Cholesterol 39mg	13%
Sodium 187mg	8%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 31g
Protein 5g
Vitamin C 1mg	3%
Calcium 118mg	9%
Iron 1mg	6%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.