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Cube Steak Parmesan
September 07, 2005

This is a good dish. I did change some things though. I used bread crumbs seasoned with Italian seasoning since I didn't have any crackers and I used store bought sauce. Overall, this was a really easy & good meal. I'm just so excited that there's another way to cook cube steak. Being from the south, all I've ever done is fried it. Thanks for the recipe!

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