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My review
Cube Steak Parmesan
SMR012
"This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"
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Ingredients
1 h servings 458 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
- Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
- Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 458 calories; 28.8 g fat; 17.1 g carbohydrates; 32.5 g protein; 153 mg cholesterol; 1250 mg sodium. Full nutrition
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Reviews
Read all reviews 388516 Ratings
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Most helpful positive review
7/7/2005
Tasty. I like cube steaks but there doesn’t seem to be many ways to fix them. I’d give this 5 stars for concept and flavor and I’ll probably make it again. But I gave it only 4 stars for ingredi...
Most helpful critical review
4/26/2012
A lot of work for a fair result. Next time, I'll use a quart jar of canned tomatoes instead of a pint jar.
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7/7/2005
Tasty. I like cube steaks but there doesn’t seem to be many ways to fix them. I’d give this 5 stars for concept and flavor and I’ll probably make it again. But I gave it only 4 stars for ingredi...
9/1/2005
Can I say Yum. I did change a few things, didn't have crackers, so breaded it flour/garlic salt combo, egg and then italian seasoned bread crumbs which works well with the recipe anyways. As p...
4/6/2005
OH MY WORD! I have used this recipe several times. I have a catering business on the side and even my customers liked it. My husband and I use the breading recipe (first 9 ingredients) for ch...
1/19/2006
I'm giving this 5 stars because my husband really liked it. I would have only given it 3 stars. I will make it again, but I will change a few things. For starters, I didn't think the cubed st...
9/7/2005
This is a good dish. I did change some things though. I used bread crumbs seasoned with Italian seasoning since I didn't have any crackers and I used store bought sauce. Overall, this was a real...
8/14/2007
I am trying to use up what I have in the freezer, and I had some boneless, skinless chicken breasts that had been run through a tenderizer. They had the same bumpily appearance as a cube steak,...
1/16/2005
Really great recipe! I used Italian seasoned breadcrumbs in place of the crushed saltines. Tasted great... the whole family loved this one!