- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Per Serving: 394 calories; 12.2 66.6 7 107 93 Full nutrition
ReviewsRead all reviews 5
Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!
Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use...