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My review
Fresh Orange Refrigerator Cake
Carol
"When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue."
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Ingredients
servings 394 calsOriginal recipe yields 10 servings (1 -8 inch springform pan)
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Directions
{{model.addEditText}} Print- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Nutrition Facts
Per Serving: 394 calories; 12.2 g fat; 66.6 g carbohydrates; 7 g protein; 107 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
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8/3/2001
Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!
4/26/2008
Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.
2/5/2008
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use...
12/10/2013
I'm noticing the inconsistency in the recipe. Ingredients call for 4 cups of OJ, but when you follow the steps I never cod find where you use but 2 cups. Also, the jello says 3 (.25) boxes o...