When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.

Carol

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Recipe Summary

Servings:
10
Yield:
1 -8 inch springform pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line bottom and sides of an 8 inch springform pan with split ladyfingers.

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  • Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.

  • Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.

Nutrition Facts

394 calories; protein 7g 14% DV; carbohydrates 66.6g 22% DV; fat 12.2g 19% DV; cholesterol 106.9mg 36% DV; sodium 93.1mg 4% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/04/2003
Delicious! Adults at my party loved it; kids not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference and it would save! Read More
(10)

Most helpful critical review

Rating: 3 stars
04/26/2008
Made this for guests and noticed no one cleaned their plate...all made same comment which I agreed strange after taste? Maybe i did something wrong but won't make again. Read More
(6)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/03/2003
Delicious! Adults at my party loved it; kids not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference and it would save! Read More
(10)
Rating: 3 stars
04/26/2008
Made this for guests and noticed no one cleaned their plate...all made same comment which I agreed strange after taste? Maybe i did something wrong but won't make again. Read More
(6)
Rating: 4 stars
02/05/2008
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use a little more sugar - evidently my oranges were a little sour and so the result has a very strong tangy flavor. It is good but might be better with a bit more sweetener. Overall we liked it a lot and will be making this again! Read More
(5)
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Rating: 4 stars
06/09/2003
This was pretty good. Very easy to make. Thanks! Read More
(3)
Rating: 3 stars
12/10/2013
I'm noticing the inconsistency in the recipe. Ingredients call for 4 cups of OJ but when you follow the steps I never cod find where you use but 2 cups. Also the jello says 3 (.25) boxes of jello but jello comes in 3 oz. Or 6 oz. Very frustrating. Read More
(1)
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