Fresh Orange Refrigerator Cake


When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.

1 to 8 - inch springform pan


  • 4 cups fresh orange juice

  • 1 ½ cups white sugar

  • 3 (.25 ounce) packages unflavored gelatin

  • cup lemon juice

  • teaspoon salt

  • 1 cup heavy whipping cream

  • 1 cup diced orange segments

  • 1 (12 ounce) package ladyfingers

  • 1 pint fresh strawberries


  1. Line bottom and sides of an 8 inch springform pan with split ladyfingers.

  2. Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.

  3. Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.

Nutrition Facts (per serving)

394 Calories
12g Fat
67g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 394
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 34%
Cholesterol 107mg 36%
Sodium 93mg 4%
Total Carbohydrate 67g 24%
Dietary Fiber 2g 6%
Total Sugars 42g
Protein 7g
Vitamin C 84mg 421%
Calcium 57mg 4%
Iron 2mg 9%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.