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My review
Tri-Color Pepper Slaw
JANEYWRITE66
"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
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Ingredients
20 m servings 261 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 261 calories; 21.2 g fat; 12.5 g carbohydrates; 7.2 g protein; 37 mg cholesterol; 941 mg sodium. Full nutrition
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9/23/2009
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!
7/4/2006
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.
5/19/2012
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another bra...