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Photo of Tri-Color Pepper Slaw by JANEYWRITE66

Tri-Color Pepper Slaw

Rated as 4 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
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Ingredients

20 m servings 261 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
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Nutrition Facts


Per Serving: 261 calories; 21.2 g fat; 12.5 g carbohydrates; 7.2 g protein; 37 mg cholesterol; 941 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!

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This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.

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I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another bra...

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Tossed in some fresh basil. Fresh and flavorful.

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Next time use 1/2 of the balsamic vinegar.

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