Tri-Color Pepper Slaw

Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I made this up and now I serve it all the time with sandwiches or anytime during the summer.

By JANEYWRITE66

Gallery

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

    Advertisement

Nutrition Facts

Per Serving:
261 calories; protein 7.2g; carbohydrates 12.5g; fat 21.2g; cholesterol 37.4mg; sodium 940.5mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

ThisDudeCooks
Rating: 5 stars
09/24/2009
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation! Read More
Helpful
(6)

Most helpful critical review

Melissa Goff
Allstar
Rating: 3 stars
05/19/2012
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn bottle is bad even while in date. Went and exchanged it for another brand same style of dressing. Same problem. I love love all the ingredients but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe. Read More
Helpful
(3)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ThisDudeCooks
Rating: 5 stars
09/24/2009
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation! Read More
Helpful
(6)
MITRO
Rating: 5 stars
07/04/2006
This recipe was very simple and fantastic. I threw in some peppers that I had BBQ'd the night before and had some left over. Great addition. Read More
Helpful
(5)
Melissa Goff
Allstar
Rating: 3 stars
05/19/2012
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn bottle is bad even while in date. Went and exchanged it for another brand same style of dressing. Same problem. I love love all the ingredients but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe. Read More
Helpful
(3)
Advertisement
Marie C.
Rating: 5 stars
04/27/2007
Tossed in some fresh basil. Fresh and flavorful. Read More
Helpful
(3)
Daymon
Rating: 3 stars
03/21/2011
Next time use 1/2 of the balsamic vinegar. Read More
Helpful
(2)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021