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Tri-Color Pepper Slaw


"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
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20 m servings 261 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

Nutrition Facts

Per Serving: 261 calories; 21.2 g fat; 12.5 g carbohydrates; 7.2 g protein; 37 mg cholesterol; 941 mg sodium. Full nutrition

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Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!

This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.

I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another bra...

Tossed in some fresh basil. Fresh and flavorful.

Next time use 1/2 of the balsamic vinegar.