Ingredients20 m servings 261 cals
- In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
Per Serving: 261 calories; 21.2 g fat; 12.5 g carbohydrates; 7.2 g protein; 37 mg cholesterol; 941 mg sodium. Full nutrition
ReviewsRead all reviews 5
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another bra...