Rating: 3.5 stars 3.4
19 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet, and stir in the pork meat. Cook until evenly brown.

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  • Mix zucchini, onion, and Worcestershire sauce into the skillet with the pork. Season with salt and pepper. Pour in enough water to cover ingredients, and continue cooking 15 minutes over medium-high heat. Mix in corn 5 minutes before end of cook time. Serve with tortillas.

Nutrition Facts

388 calories; protein 21.6g; carbohydrates 49.4g; fat 12.1g; cholesterol 39.7mg; sodium 637.2mg. Full Nutrition
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