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My review
Green Bean Artichoke Casserole
67
Bonnie Lang Turnage-Mortgage O
"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"
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Ingredients
50 m servings 511Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 8096 Ratings
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Most helpful positive review
12/14/2004
Add a little of the artichoke juice to the mix for a moister cassarole
Most helpful critical review
11/15/2004
I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top...
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12/14/2004
Add a little of the artichoke juice to the mix for a moister cassarole
7/8/2007
Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper
12/24/2006
Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good.
12/4/2007
This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for it. I do not like the traditional green bean casserole, but I love this one! I make a few modification...
11/15/2004
I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top...
11/18/2004
Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum!
1/1/2008
This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers.
11/15/2006
This was amazing. I used 2 jars of marinated artichoke hearts, because that seemed to be the consensus of the reviews I read. My husband loved it and said it's a keeper. Thank you for submitt...
10/26/2006
Tasty, but a little too bready. Would lessen the amount of bread crumbs.