Green Bean Artichoke Casserole

Name: Green Bean Artichoke Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 (15.5 ounce) cans French cut green beans, drained; 2 (14 ounce) cans artichoke hearts, drained; 2 cups Italian seasoned bread crumbs; 8 ounces grated Parmesan cheese; 8 ounces shredded mozzarella cheese; 2 tablespoons garlic powder; salt and pepper to taste; ½ cup olive oil

Rating: 4.17 stars

103 Ratings
83 Reviews
4 Photos

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

By Bonnie Lang Turnage-Mortgage O

Gallery

Recipe Summary

prep:

5 mins

cook:

45 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
½ cup olive oil

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
Step 3

Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutrition Facts

Per Serving:

511 calories; protein 27g 54% DV; carbohydrates 39.5g 13% DV; fat 27.6g 43% DV; cholesterol 43.1mg 14% DV; sodium 2172.7mg 87% DV. Full Nutrition

Reviews (83)

Most helpful positive review

NICBORDELON

12/14/2004

Add a little of the artichoke juice to the mix for a moister cassarole Read More

Helpful

(42)

Most helpful critical review

KHUDLOW

11/15/2004

I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top & lightly browned. My casserole was brown and crunchy on the bottom too - maybe could have baked it a little less. I would not make this recipe again since I prefer crisper vegetables and less breading. Perhaps reduce the amount of bread crumbs and toss in some fresh beans or use kitchen sliced canned beans instead of french cut - they may hold up better instead of disappearing into the cheese & bread crumbs when baked. Read More

Helpful

(24)

103 Ratings

5 star values: 55
4 star values: 28
3 star values: 8
2 star values: 7
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

NICBORDELON

12/14/2004

Add a little of the artichoke juice to the mix for a moister cassarole Read More

Helpful

(42)

Kathleen

07/08/2007

Excellent I did add juice from the artichoke to moisten also used less bread crumbs. All and all wonderful got plenty of comments on how good this was and so simple to make. A keeper Read More

Helpful

(32)

SCARLET1717

12/24/2006

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs beans parm cheese and garlic and it was still good. Read More

Helpful

(30)

Jenel

12/04/2007

This is one of my favorite recipes I make this every Thanksgiving and get rave reviews for it. I do not like the traditional green bean casserole but I love this one! I make a few modifications though: less breadcrumbs add the juice of the artichokes of one can use fresh garlic instead. Enjoy! Read More

Helpful

(24)

KHUDLOW

11/15/2004

Helpful

(24)

MAMAMEA

11/18/2004

Delicioso! If you like STUFFED artichokes you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum! Read More

Helpful

(22)

Shean

01/01/2008

This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers. Read More

Helpful

(15)

Susan Z.

11/15/2006

This was amazing. I used 2 jars of marinated artichoke hearts because that seemed to be the consensus of the reviews I read. My husband loved it and said it's a keeper. Thank you for submitting it. Read More

Helpful

(15)

Diana Hosen

10/27/2006

Tasty but a little too bready. Would lessen the amount of bread crumbs. Read More

Helpful

(13)

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All Reviews for Green Bean Artichoke Casserole

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Nutritional Information

Green Bean Artichoke Casserole

Servings Per Recipe: 8
Calories: 510.5

% Daily Value *

protein: 54 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 24 %

sugars:

fat: 43 %

saturated fat: 48 %

cholesterol: 14 %

vitamin a iu: 21 %

niacin equivalents: 30 %

vitamin b6: 6 %

vitamin c: 27 %

folate: 1 %

calcium: 61 %

iron: 13 %

magnesium: 7 %

potassium: 2 %

sodium: 87 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Green Bean Artichoke Casserole

1 of 83

All Reviews

NICBORDELON

12/14/2004

Add a little of the artichoke juice to the mix for a moister cassarole

Helpful

(42)

Kathleen

07/08/2007

Excellent I did add juice from the artichoke to moisten also used less bread crumbs. All and all wonderful got plenty of comments on how good this was and so simple to make. A keeper

Helpful

(32)

SCARLET1717

12/24/2006

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs beans parm cheese and garlic and it was still good.

Helpful

(30)

Jenel

12/04/2007

Helpful

(24)

KHUDLOW

11/15/2004

Helpful

(24)

MAMAMEA

11/18/2004

Delicioso! If you like STUFFED artichokes you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum!

Helpful

(22)

Shean

01/01/2008

This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers.

Helpful

(15)

Susan Z.

11/15/2006

This was amazing. I used 2 jars of marinated artichoke hearts because that seemed to be the consensus of the reviews I read. My husband loved it and said it's a keeper. Thank you for submitting it.

Helpful

(15)

Diana Hosen

10/27/2006

Tasty but a little too bready. Would lessen the amount of bread crumbs.

Helpful

(13)

1 of 4 Green Bean Artichoke Casserole

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2 of 4 Green Bean Artichoke Casserole

*~Lissa~*

3 of 4 Green Bean Artichoke Casserole

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4 of 4 Green Bean Artichoke Casserole

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Green Bean Artichoke Casserole

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (83)

Most helpful positive review

Most helpful critical review

All Reviews for Green Bean Artichoke Casserole

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Green Bean Artichoke Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (83)

Most helpful positive review

Most helpful critical review

All Reviews for Green Bean Artichoke Casserole