Green Bean Artichoke Casserole

4.2
(108)

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

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Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 (15.5 ounce) cans French cut green beans, drained

  • 2 (14 ounce) cans artichoke hearts, drained

  • 2 cups Italian seasoned bread crumbs

  • 8 ounces grated Parmesan cheese

  • 8 ounces shredded mozzarella cheese

  • 2 tablespoons garlic powder

  • salt and pepper to taste

  • ½ cup olive oil

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.

  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Editor's Note:

Please note the differences in ingredient amounts, the use of fresh or frozen beans instead of canned, and the addition of a bread crumb topping when using the magazine version of this recipe.

Nutrition Facts (per serving)

511 Calories
28g Fat
40g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 28g 35%
Saturated Fat 10g 48%
Cholesterol 43mg 14%
Sodium 2173mg 94%
Total Carbohydrate 40g 14%
Dietary Fiber 6g 22%
Total Sugars 5g
Protein 27g
Vitamin C 16mg 82%
Calcium 606mg 47%
Iron 2mg 13%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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