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Fudge Sauce

"A yummy fudge sauce great when served warm over the Chocolate Roll."
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Ingredients

servings 113 cals
Original recipe yields 10 servings (1 cup)

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Directions

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  1. Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.

Nutrition Facts


Per Serving: 113 calories; 2.6 g fat; 23.7 g carbohydrates; 0.4 g protein; 3 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This sauce is great...the consistency is a lot like the dairy queen stuff. I did find it a little sweet and not really 'chocolatey' enough. I would probably, instead of one ounce of chocolate,...

Most helpful critical review

Very silky fudge sauce. It does firm up a lot to a chewy texture on top of ice cream. Something missing, not quite sure what...EDIT: Downgraded to 2 stars as it becomes "chunky" grainy after 3...

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This sauce is great...the consistency is a lot like the dairy queen stuff. I did find it a little sweet and not really 'chocolatey' enough. I would probably, instead of one ounce of chocolate,...

Fantastic recipe! This is by far the easiest fudge sauce I've ever made. It's very fast and easy to make, and it's absolutely delicious! It tastes a lot like Dairy Queen's hot fudge sauce, which...

Very silky fudge sauce. It does firm up a lot to a chewy texture on top of ice cream. Something missing, not quite sure what...EDIT: Downgraded to 2 stars as it becomes "chunky" grainy after 3...

This is an excellent old fashioned true fudge recipe and it will thicken a lot when refrigerate but heat it in the microwave and it's delicious again. The grainy texture is what makes it like tr...

I disagree...this does NOT at all taste like Dairy Queen's sauce, nor is it the same consistency. It's very thin and too sweet, not enough chocolate. When I tried it adding more chocolate, it ...

The recipe was easily to follow, very simple. I was a bit baffled as to which corn syrup to use- light or dark. I used dark-I figured that the color would complement that of the chocolate and th...

I have been trying to make my mother's fudge sauce that we used to pour over ice cream. We loved the taste but what we really loved was the fact that when it hit the cold ice cream, it would ha...

this was absolutely a total flop! It hardened like hard candy on my ice cream - I followed the recipe exactly - It took me forever to clean my pot!

Not chocolaty enough and much too chewy and caramel-like.