Rating: 4.5 stars
313 Ratings
  • 5 star values: 226
  • 4 star values: 72
  • 3 star values: 14
  • 2 star values: 1
  • 1 star values: 0

This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.

    Advertisement
  • Melt the butter in a skillet over medium heat, and cook the onion until tender.

  • Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.

  • Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Nutrition Facts

344 calories; protein 17.9g; carbohydrates 7.2g; fat 27.3g; cholesterol 254.4mg; sodium 1087.3mg. Full Nutrition
Advertisement