Recipe by: Carol
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This was great & QUICK!! You will need to undercook by 5 minutes so it will roll easier. I substituted a Godiva chocolate recipe for the filling. And a raspberry liquor sauce to swirl on the p...
Skip the flouring on the parchment paper. Just spray the pan first, then put the parchment paper on top, then spray the parchment paper. Other reviewer is correct - undercook at least 5 minute...
Skip the flouring on the parchment paper. Just spray the pan first, then put the parchment paper on top, then spray the parchment paper. Other reviewer is correct - undercook at least 5 minute...
This was great & QUICK!! You will need to undercook by 5 minutes so it will roll easier. I substituted a Godiva chocolate recipe for the filling. And a raspberry liquor sauce to swirl on the p...
I couldnt get cake to separate from paper, I let cool 5 minutes before putting it on the towel and trying to remove paper. Paper stuck completely to bottom of cake and tore when I tried to pick ...
Cake was not as flavorful as we would have liked. It was also a little dry and cracked when rolled. I added 1/4 cup sugar to whipping cream to sweeten and added melted chocolate over the top t...
I was skeptical to try this recipe because of mediocre reviews, but I'm glad I did. I used 4 eggs because that's all I had. I didn't experience the cracking other reviewers did. I oil-sprayed...
I found this to be bland, dry and crumbly. I have made many roll type cakes and just was not happy with the results.
I don't know what I did wrong, but when I tried to roll it, it stuck to the towel and cracked when I put the whipped creme in it. All I ended up with was a big mess!
Well, props on the taste, but that's about it. I made this cake, and after letting it cool, I tried to unroll it from the towel. It completely stuck and broke up into pieces! I won't try this re...