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Delicious pudding. This worked very well in a traditional pudding form. I noticed some of the reviewers had problems with the sauce. I assume that is due to the wording "1 cup sweetened whipp...
I had to steam this well beyond the 2 hours, unfortunately, but I don't think that was due to any fault on the recipe's part. I will make this again but, the next time, I will definitely add mo...
Absolutely the best dessert I have ever had. I pick fresh cranberries every year and can't believe how delicious this was. I took this to work and everyone asked for the recipe. I'll make it aga...
Really nice - used an antique pudding mold and did not have time for the sauce (used storebought - ugh), but the pudding is delightful. Coarsely chopping the cranberries helps distribute the fl...
This was unbelievable. I wowed my entire extended family at Christmas dinner with this recipe. I followed the recipe exactly -well, I coarsely chopped the crans first to spread out the tartne...
I chose this recipe over the other cranberry puddings because of the ingredients - especially the cinnamon and nutmeg. We love nutmeg, but 1 tsp. is WAY too much - will reduce to 1/4 tsp. next ...
This is very easy to make, only used 1/4 teaspoon numeg and added 1 teaspoon vanilla. Only boiled for 1 1/2 hours and was enough time. Turned out perfect.
Very good! Next time I make it I'll only steam it for 1 hr. and 45 minutes. I went the full 2 hours and it seemed alittle over cooked to me. But, it was great. Thanks you for a great recipe....