Nanny's Steamed Cranberry Pudding

4.6
(13)

A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.

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Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 cup milk

  • 1 egg

  • 2 tablespoons butter

  • 2 cups cranberries

  • ¼ cup all-purpose flour

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ½ cup butter

  • ½ cup heavy cream

  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.

  2. Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.

  3. For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.

  4. Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.

Nutrition Facts (per serving)

545 Calories
22g Fat
84g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 545
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 67%
Cholesterol 84mg 28%
Sodium 292mg 13%
Total Carbohydrate 84g 30%
Dietary Fiber 2g 9%
Total Sugars 54g
Protein 6g
Vitamin C 4mg 19%
Calcium 76mg 6%
Iron 2mg 11%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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