Nanny's Steamed Cranberry Pudding

Name: Nanny's Steamed Cranberry Pudding
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup milk; 1 egg; 2 tablespoons butter; 2 cups cranberries; 0.25 cup all-purpose flour; 0.5 cup white sugar; 0.5 cup packed brown sugar; 0.5 cup butter; 0.5 cup heavy cream; 1 teaspoon vanilla extract

4.6

(13)

11 Reviews

4 Photos

A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.

Recipe by PISADL

Updated on July 2, 2021

4

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup milk
1 egg
2 tablespoons butter
2 cups cranberries
¼ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
½ cup butter
½ cup heavy cream
1 teaspoon vanilla extract

Directions

In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.

Nutrition Facts (per serving)

545	Calories
22g	Fat
84g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 545
% Daily Value *
Total Fat 22g	28%
Saturated Fat 13g	67%
Cholesterol 84mg	28%
Sodium 292mg	13%
Total Carbohydrate 84g	30%
Dietary Fiber 2g	9%
Total Sugars 54g
Protein 6g
Vitamin C 4mg	19%
Calcium 76mg	6%
Iron 2mg	11%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.