These were great! Be sure to pick pumpkins with nice-looking tops and to cut them off in one neat circle as they are best presented with them reattached after the insides are filled. Try to buy small pumpkins that are similar in size so that they cook evenly together.
Absolutely delicious! I had to cook the pumpkins longer and used 2x the cream cheese. Added in a little chicken bullion but onion soup mix was what it needed:) and I topped them with mozzarella. Yum. My 4 year old and 1 year old DEVOURED an entire 3lb pie pumpkin filling. Hubby said he knows what his go-to dish for potluck is now. Thank you for a great recipe!
These were a HUGE hit at our Homeschool Parents-Only Christmas party. Simple to make but looks so fancy! It did take 15-20 minutes longer to bake though... plan accordingly.
The recipe and the presentation are delightful and festive. I made this twice during Thanksgiving and it was appreciated by so many! I followed the recipe as written and wouldn t change a thing. Thanks!
I stuffed a confetti squash and put this out as a pre-meal dip with crackers and celery on Thanksgiving. Everyone liked it. An easy dish with a nice presentation.
Great! We used swiss cheese and mozzerella and both worked well together.
This was very cute and tasted fine but was hard to eat and scary.
This was interesting. The thing I like most about it is the way it looks. I also like that it makes use of a leftover pumpkin shell because I was able to bake the seeds and puree the innards for other recipes. The spinach is good but nothing special. This is all about the presentation which is why I would make this again for my parents or guests.
Good dish. I agree with the rest--presentation is fun and spinach is tasty. I used fresh spinach and made my own filling instead of the frozen spinach. Was tasty and fun. and yes you eat the pumpkin off the sides like a cantaloupe like 2 other people asked. It's a fun dish and fairly simple to make
