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My review
Katrina's Banana Cake
Katrina Paras
"Moist banana flavored cake, tastes great with a fresh cup of coffee."
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Ingredients
servings 285 calsOriginal recipe yields 16 servings (1 9- or 10-inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, baking soda and salt.
- Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts
Per Serving: 285 calories; 16.4 g fat; 31.7 g carbohydrates; 3.9 g protein; 28 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
1/21/2006
I made a double batch, used two 9.5X13 pyrex baking dishes, cut the baking time down a full ten minutes. Cake in both dishes were moist and friends gave high ratings for the texture and flavor...
Most helpful critical review
8/20/2013
I don't know why but it was very dry? I'm not using this recipe again.
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1/21/2006
I made a double batch, used two 9.5X13 pyrex baking dishes, cut the baking time down a full ten minutes. Cake in both dishes were moist and friends gave high ratings for the texture and flavor...
1/24/2007
This recipe is absoulutely wonderful!! Basic ingredients come together to make a great tasting, not too sweet, exceedingly moist cake. I did leave out the walnuts and topped the cake with choc...
4/15/2007
This cake was delicious. Instead of using a tube pan (or bundt pan, for us laypeople), I used two 9" rounds and baked for about 25 minutes. Once they cooled, I iced them with a cream cheese icin...
12/23/2009
I used all butter and I added 1 tsp. cinnamon and 1/2 tsp nutmeg. This did need another 1/2 c. of cake flour only because this batter was really wet. I had some maple granola I wanted to use, so...
7/9/2008
What a great recipe! Amazingly moist and sweet but not too sweet. I drizzled it with cream cheese icing and some chopped pecans (see my photo) and served it at a get-together. There was NOTHI...
10/2/2012
Really, really good! Pleasantly sweet: somewhere between a bread and a cake, so that you can eat a piece for breakfast, or serve it after dinner (or... eat it for snack, anytime!). Nice! Made...
8/20/2013
I don't know why but it was very dry? I'm not using this recipe again.
10/29/2012
Very nice cake! I had 3 overripe bananas, and I felt like using them in something today instead of tossing them in the freezer like I do half the time. I had everything called for in this reci...
2/18/2011
WHY-YOU-EMM! YUM!!! Sorry had to spell that out to get the point across! I also made this with a coffee-butter chocolate frosting, couldn't have been better, it was truly a coffee cake. Will def...