Rating: 4 stars 4.1
31 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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  • Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.

Nutrition Facts

453 calories; protein 15.9g; carbohydrates 56.4g; fat 18g; cholesterol 8.8mg; sodium 580.3mg. Full Nutrition
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