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My review
Self-Filled Cupcakes I
Star Pooley
"Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!"
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Ingredients
servings 355 calsOriginal recipe yields 12 servings (1 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts
Per Serving: 355 calories; 17.8 g fat; 49.1 g carbohydrates; 5.1 g protein; 36 mg cholesterol; 418 mg sodium. Full nutrition
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Reviews
Read all reviews 345437 Ratings
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Most helpful positive review
2/16/2004
These cupcakes were some of the best that I have ever made. I think I found a solution for the reviewers who didnt have enough cake batter and or too much filling left over. I only filled the li...
Most helpful critical review
12/23/2011
Came out fine for me. Ppl seemed to like it. It just wasn't as gooey in the center as I hoped for.
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2/16/2004
These cupcakes were some of the best that I have ever made. I think I found a solution for the reviewers who didnt have enough cake batter and or too much filling left over. I only filled the li...
4/4/2008
These cupcakes were very good. I made the cupcakes with a box of devil's food cake but I think that for next time I will use a box of dark chocolate mix. (it would bring out the flavor of the ...
9/30/2003
These taste great especially using mini chocolate chips in the the filling and topping with the Cream Cheese Frosting II recipe on this website by JJ! This recipe makes more like 2 dozen. Make...
6/13/2002
Stop the cupcake recipe search, this is by far the best cupcake I have ever baked. The texture is so moist, I only frosted half the batch! I may experiment with white cake mix, strawberry crea...
2/1/2006
This is amazing. I did use mini chips like many others suggested. I have found that if you just spoon the filling on the top, it doesn't usually fall to the bottom. When I made the cupcakes i...
11/1/2008
Wow. I hardley ever make cupcakes b/c they turn out dry. NOT the case with these sinful treats!! I made them for my Father-in-law's 60th b-day, and they were a huge hit! I followed the direction...
5/15/2006
These were sooo good! I too used mini chocolate chips but I added some toffee bits as well. I filled about halfway full w/ cake mix, added a small tbp. of filling & then topped w/ just a bit mor...
8/25/2007
These cupcakes got rave reviews! I used chocolate cake mix with white chocolate chips (instead of semi-sweet). I was still getting compliments days later. I will definitely make these again a...