Rating: 4.5 stars 4.6
446 Ratings
  • 5 star values: 309
  • 4 star values: 105
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 1

This recipe for cream cheese-filled cupcakes features chocolate cake mix and a mixture of cream cheese and chocolate chips for a new twist on plain chocolate cupcakes! Frost cooled cupcakes with chocolate or cream cheese frosting.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.

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  • Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.

  • Prepare chocolate cake mix according to package directions, but do not bake.

  • Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.

  • Bake in the preheated oven according to package directions for cupcakes.

Nutrition Facts

355 calories; protein 5.1g; carbohydrates 49.1g; fat 17.8g; cholesterol 36mg; sodium 418.1mg. Full Nutrition
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