Rating: 4.5 stars
86 Ratings
  • 5 star values: 53
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

  • Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Nutrition Facts

290 calories; protein 4.7g; carbohydrates 39.4g; fat 12.9g; cholesterol 73.1mg; sodium 440.4mg. Full Nutrition