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Lemon Pound Cake II

Rated as 4.41 out of 5 Stars
1

"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation."
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Ingredients

servings 290
Original recipe yields 12 servings (1 -10 inch bundt pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Nutrition Facts


Per Serving: 290 calories; 12.9 39.4 4.7 73 440 Full nutrition

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Reviews

Read all reviews 67
  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice for 2 T. of water and then drizzled a lemon juice and powdered sugar glaze on top of it. Yummy.

Most helpful critical review

Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the lemon flavor I was looking for nor was it dense like pound cake. It was okay, nothing special, and I pro...

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My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice for 2 T. of water and then drizzled a lemon juice and powdered sugar glaze on top of it. Yummy.

Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the lemon flavor I was looking for nor was it dense like pound cake. It was okay, nothing special, and I pro...

I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I needed something in a hurry for a group of veterans and decided this would be different. When everyone w...

This is the Duncan Hines pound cake recipe I have been using for years. Try adding a tub of lemon icing in the bottom of a bundt pan and then pouring your cake batter on top of that. Then when...

Another wonderful cake that starts life in a box... I did change this recipe a little as I only had Vanilla Instant pudding mix, and was worried by using this I would not have much of a lemon f...

I was pleasantly surprised by this cake. Added lemon zest the second time around for added lemon flavor. Had a co-worker tell me it tasted like her grandmother's pound cake. Not too heavy, no...

I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe again.

I topped this with an orange juice / confectioners sugar glaze, and filled the center of the cake with fresh blackberries and raspberries. Delicious!

Wow!!!! I used the tip on removing 2 tbsp of water and replacing it with 2 tbsp of lemon juice and put a powder sugar/milk glaze on it and it's now the family favorite! Thank you for sharing!