Lemon Pound Cake II

My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice for 2 T. of water and then drizzled a lemon juice and powdered sugar glaze on top of it. Yummy.

Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the lemon flavor I was looking for nor was it dense like pound cake. It was okay, nothing special, and I pro...

I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I needed something in a hurry for a group of veterans and decided this would be different. When everyone w...

This is the Duncan Hines pound cake recipe I have been using for years. Try adding a tub of lemon icing in the bottom of a bundt pan and then pouring your cake batter on top of that. Then when...

Another wonderful cake that starts life in a box... I did change this recipe a little as I only had Vanilla Instant pudding mix, and was worried by using this I would not have much of a lemon f...

I was pleasantly surprised by this cake. Added lemon zest the second time around for added lemon flavor. Had a co-worker tell me it tasted like her grandmother's pound cake. Not too heavy, no...

I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe again.

I topped this with an orange juice / confectioners sugar glaze, and filled the center of the cake with fresh blackberries and raspberries. Delicious!

Wow!!!! I used the tip on removing 2 tbsp of water and replacing it with 2 tbsp of lemon juice and put a powder sugar/milk glaze on it and it's now the family favorite! Thank you for sharing!