Recipes Meat and Poultry Chicken Chicken Breast Dijon-Tarragon Cream Chicken 4.5 (801) 578 Reviews 46 Photos Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! Recipe by DELTAQUEEN50 Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 46 46 46 46 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 skinless, boneless chicken breast halves salt and pepper to taste ½ cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons chopped fresh tarragon Directions Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve. I Made It Print Nutrition Facts (per serving) 310 Calories 21g Fat 2g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 310 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 51% Cholesterol 120mg 40% Sodium 227mg 10% Total Carbohydrate 2g 1% Protein 27g Vitamin C 0mg 1% Calcium 35mg 3% Iron 1mg 5% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved