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Pork Chalupas
December 09, 2008

this has got to be the best crock pot recipe I've tried. I had only 1/2 the amount of pork, and only 1 7oz can of green chiles. I used the whole pound of dry beans and personally I think that a little less meat (or more beans) would've been better, but I like more beans than meat in my dishes. I used half the amount of salt and it was perfect. The dish does come out soupy but I kept all the liquid in it and used a slotted spoon to scoop everything out, extremely tasty. I did not soak my beans, so I checked it after it was cooking for 6 hours and the beans needed a little more help cooking so I put the crock on high for the last two hours, it was perfect. Thanks for a great recipe.

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