- Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
- In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
- In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.
Per Serving: 379 calories; 28.1 29.6 5.7 76 181 Full nutrition
ReviewsRead all reviews 4
This recipe is awesome!!!! Not only does it look exquisite, but it tastes wonderful!!! It is also quite easy to make. I buy a premade Oreao crust though. Everytime I make it people ask for the r...
Yummy! Very chocolatey! I didn't have heavy cream so I used "dream whip" instead and it turned out really nice. Less calories too! : ) I also substituted pecans for the walnuts. Great for a...
A bit disappointing given all the great ingredients. The various textures (chocolate chips, nuts, marshmallows) distracted from the creaminess you expect from a cheesecake. I thought this woul...