Rocky Road Cheesecake

4.5
(6)

This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired.

1
Servings:
12
Yield:
9 inch cheesecake

Ingredients

  • 1 cup chocolate cookie crumbs

  • 3 tablespoons unsalted butter

  • 1 (.25 ounce) package unflavored gelatin

  • ¼ cup cold water

  • 2 (8 ounce) packages cream cheese, softened

  • ¾ cup white sugar

  • cup unsweetened cocoa powder

  • ½ teaspoon vanilla extract

  • 2 cups miniature marshmallows

  • ½ cup chopped walnuts

  • 1 cup heavy cream

Directions

  1. Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.

  2. In a small saucepan, soften gelatin in water; stir over low heat until dissolved.

  3. In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.

Nutrition Facts (per serving)

379 Calories
28g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 379
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 78%
Cholesterol 76mg 25%
Sodium 181mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 6g
Vitamin C 0mg 1%
Calcium 55mg 4%
Iron 1mg 7%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.