This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired.

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Recipe Summary

Servings:
12
Yield:
9 inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.

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  • In a small saucepan, soften gelatin in water; stir over low heat until dissolved.

  • In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.

Nutrition Facts

379 calories; protein 5.7g 12% DV; carbohydrates 29.6g 10% DV; fat 28.1g 43% DV; cholesterol 76.1mg 25% DV; sodium 181mg 7% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/23/2005
This recipe is awesome!!!! Not only does it look exquisite but it tastes wonderful!!! It is also quite easy to make. I buy a premade Oreao crust though. Everytime I make it people ask for the recipe. This one is definately a crowd pleaser!!! Read More
(8)

Most helpful critical review

Rating: 3 stars
05/11/2008
A bit disappointing given all the great ingredients. The various textures (chocolate chips nuts marshmallows) distracted from the creaminess you expect from a cheesecake. I thought this would be good for kids and adults alike. Several of the kids didn't finish and as an adult it wasn't worth the calories. Read More
(3)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/23/2005
This recipe is awesome!!!! Not only does it look exquisite but it tastes wonderful!!! It is also quite easy to make. I buy a premade Oreao crust though. Everytime I make it people ask for the recipe. This one is definately a crowd pleaser!!! Read More
(8)
Rating: 5 stars
07/25/2007
Yummy! Very chocolatey! I didn't have heavy cream so I used "dream whip" instead and it turned out really nice. Less calories too!: ) I also substituted pecans for the walnuts. Great for a hot summer day. I will make this again. Read More
(6)
Rating: 3 stars
05/11/2008
A bit disappointing given all the great ingredients. The various textures (chocolate chips nuts marshmallows) distracted from the creaminess you expect from a cheesecake. I thought this would be good for kids and adults alike. Several of the kids didn't finish and as an adult it wasn't worth the calories. Read More
(3)
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Rating: 4 stars
07/30/2015
I chopped up the marshmallows before folding into the cream cheese mixture and added 1/4 cup of marshmallow cream instead of gelatin its what I had on hand came out perfect. I finely chopped the walnuts and used them as a garnish as I served each slice as well as extra marshmallows. Read More