Brigid's Blackberry Pie

4.5
(91)

Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (15 ounce) package pastry for a 9 inch double crust pie

  • 4 cups fresh blackberries

  • 1 ½ cups white sugar

  • ½ cup all-purpose flour

  • ¼ teaspoon salt

  • 1 tablespoon butter

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.

  2. Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.

  3. Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.

Nutrition Facts (per serving)

464 Calories
18g Fat
73g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 464
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 4mg 1%
Sodium 337mg 15%
Total Carbohydrate 73g 26%
Dietary Fiber 6g 20%
Total Sugars 41g
Protein 5g
Vitamin C 15mg 76%
Calcium 28mg 2%
Iron 2mg 12%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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