Recipes Desserts Cakes Cake Mix Cake Recipes Orange Juice Cake 4.5 (136) 123 Reviews 10 Photos This cake is similar to a rum cake, but you substitute orange juice for rum. Recipe by Debbie Rowe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 12 Yield: 1 bundt cake Jump to Nutrition Facts Ingredients 1 (3.5 ounce) package instant vanilla pudding mix 1 (18.25 ounce) package yellow cake mix 4 eggs ½ cup vegetable oil 1 cup cold water ½ cup butter ¾ cup white sugar ¾ cup orange juice Directions Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan. Bake for 30 minutes, or until knife inserted in cake comes out clean. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 444 Calories 24g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 444 % Daily Value * Total Fat 24g 30% Saturated Fat 7g 37% Cholesterol 83mg 28% Sodium 479mg 21% Total Carbohydrate 56g 20% Dietary Fiber 1g 2% Total Sugars 39g Protein 4g Vitamin C 8mg 40% Calcium 73mg 6% Iron 1mg 6% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved