Orange Juice Cake


This cake is similar to a rum cake, but you substitute orange juice for rum.

1 bundt cake


  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (18.25 ounce) package yellow cake mix

  • 4 eggs

  • ½ cup vegetable oil

  • 1 cup cold water

  • ½ cup butter

  • ¾ cup white sugar

  • ¾ cup orange juice


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.

  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Nutrition Facts (per serving)

444 Calories
24g Fat
56g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 444
% Daily Value *
Total Fat 24g 30%
Saturated Fat 7g 37%
Cholesterol 83mg 28%
Sodium 479mg 21%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 2%
Total Sugars 39g
Protein 4g
Vitamin C 8mg 40%
Calcium 73mg 6%
Iron 1mg 6%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love