Rating: 4 stars
55 Ratings
  • 5 star values: 26
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

Recipe Summary

prep:
45 mins
cook:
7 hrs
total:
7 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove the stem from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker.

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  • Pour in the remaining can of chicken broth, and add the beef broth, pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 7 hours. Remove the bay leaf before serving.

Nutrition Facts

262 calories; protein 24.6g; carbohydrates 28.9g; fat 4.9g; cholesterol 56.7mg; sodium 1365.1mg. Full Nutrition
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