Wasabi - Jalapeno Sauce


My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!

Prep Time:
15 mins
Total Time:
15 mins
1 cup


  • ½ cup nonfat sour cream

  • ½ cup nonfat mayonnaise

  • 1 tablespoon wasabi powder

  • 1 jalapeno pepper, seeded and finely chopped

  • 1 teaspoon apple cider vinegar

  • salt to taste


  1. In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

Nutrition Facts (per serving)

25 Calories
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 25
% Daily Value *
Cholesterol 3mg 1%
Sodium 132mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Vitamin C 1mg 4%
Calcium 34mg 3%
Iron 0mg 1%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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