Rating: 4 stars
37 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix

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  • Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Nutrition Facts

198 calories; protein 1.6g; carbohydrates 31.7g; fat 8.1g; cholesterol 10.2mg; sodium 277.3mg. Full Nutrition
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