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My review
Black Forest Dump Cake I
Cheryl
"You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream."
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Ingredients
1 h 20 m servings 198 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
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Directions
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Prep
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- Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
- Bake at 350 degrees F (175 degrees C) for one hour. Cool.
Nutrition Facts
Per Serving: 198 calories; 8.1 g fat; 31.7 g carbohydrates; 1.6 g protein; 10 mg cholesterol; 277 mg sodium. Full nutrition
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Reviews
Read all reviews 3438 Ratings
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Most helpful positive review
2/11/2008
The easy way to get an even layer of butter so that all the cake mix gets some is to grate a very cold stick of butter evenly over the top. Use the butter wrapper to hold the stick as you grate...
Most helpful critical review
1/24/2001
What did I do wrong? Perhaps I don't know what a dump cake is suppose to look like, but I thought it was a mess, not only to look at, but overly sweet. Was something left out of the recipe? T...
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2/11/2008
The easy way to get an even layer of butter so that all the cake mix gets some is to grate a very cold stick of butter evenly over the top. Use the butter wrapper to hold the stick as you grate...
1/24/2001
What did I do wrong? Perhaps I don't know what a dump cake is suppose to look like, but I thought it was a mess, not only to look at, but overly sweet. Was something left out of the recipe? T...
2/10/2006
I love this recipe - I used a caramel flavored cake mix and apple pie filling. Wonderful! Be sure to use all the juice in the pineapple - do not drain. I even used a sugar-free vanilla puddin...
1/9/2006
I immediately see a couple of problems with the recipe...too much dry ingredient and not enough butter. The pudding mix is unnecessary, as most cake mixes already have pudding in the mix. By a...
1/14/2003
I didn't care for the pudding mix in the cake. There were areas that had almost a gel-like texture. I made this recipe without the pudding all the time and I will continue to do so. We did re...
4/5/2000
This one is a hit. My 5 year old grandson made it and the whole family and friends loved it.He was beaming from ear to ear when we told him it was delicious.
10/28/2006
I've made this recipe twice. It always receives RAVE reviews and everyone wants the recipe. Excellent!
3/3/2003
Took this cake to a church event and everyone LOVED IT! Very easy and very tastie. Well make it again.