Caribbean BBQ Sauce II

4.4
(5)

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 2 tablespoons olive oil

  • 1 cup minced onion

  • 2 cloves garlic, minced

  • 3 (1 inch) pieces fresh ginger root, minced

  • 2 cups ketchup

  • ½ cup brown sugar

  • ¼ cup molasses

  • ½ cup spiced rum, divided

  • 3 tablespoons hoisin sauce

  • 2 tablespoons tomato paste

  • 2 tablespoons sherry vinegar

  • 1 tablespoon chili powder

  • teaspoon cayenne pepper

Directions

  1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts (per serving)

73 Calories
1g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 73
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 272mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g
Vitamin C 4mg 21%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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