- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Per Serving: 468 calories; 25.3 56.9 8.5 46 138 Full nutrition
ReviewsRead all reviews 7
I dislike all the canied cherries in fruit cake so I thoughT i would try this recipe, this is fabulous my entire family loved it, so if you dislike fruit cake, try this recipe it so awesome, I'l...
Very nice cake, would never have thought to use brazil nuts whole, didnt last long enough to keep in fridge!
I have been looking for this recipe for a while. It is wonderful!!! Very nice presentation when sliced as the cherries are bright, and this is VERY good. Trust me!
This recipe -modified- has been a family favorite for over 20 years. I use 1 cup each of Brazil nuts, walnuts, and pecans or any combination thereof depending on the recipients preferences (one...
Perfect! I used whole brazil nuts, pecans, and chopped almonds. I doubled the recipe to make 2 loaves. I followed the recipe exactly. It was a long 1 hour and 45 minutes waiting for it to bake...
I have had this recipe since the early 90's, a friends mother (could it be the same mom?) made this for Christmas & my husband & I like it so much I got the recipe from her. I have been making ...