Rating: 5 stars 5
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

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Recipe Summary

Servings:
12
Yield:
1 - 9 x 5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.

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  • Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.

  • Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.

  • Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.

Nutrition Facts

468 calories; protein 8.5g; carbohydrates 56.9g; fat 25.3g; cholesterol 46.5mg; sodium 137.6mg. Full Nutrition
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