Recipe by: KATHYTAP11
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A good, basic chicken stock. Much less work if you happen to have the carcass of a chicken you have previously roasted (or turkey). It's just a no-brainer to turn the carcass into stock the nex...
This soup was very tasty, but the chicken bones were very weird.
A good, basic chicken stock. Much less work if you happen to have the carcass of a chicken you have previously roasted (or turkey). It's just a no-brainer to turn the carcass into stock the nex...
This is a very nice, rich chicken stock. I roasted the vegetables with the bones for more flavour. (plus, I think it's more easier & healthier to toss them all together then have to cook them i...
I loved this recipe! It made the my dishes rich and yummy! I double the recipe and froze in 1 cup containers and just pull it out as I need it premeasured! Thank you!
This stock was excelent - very rish and flavorful. The earlier review misse d the point, I think. This isn't a recipe for soup, it's a recipe for chicken stock.
I never though of sauteing the veggies for stock but oh boy it made a huge difference. This was the richest stock I've ever made. I had a few left over chicken quarters in the freezer and I pick...
This is absolutely the only way to make chicken stock. The browning of the chicken bones first gives this a rich, deep chicken flavor, perfect for any chicken dish needing broth. Use turkey bone...
This is an excellent chicken broth. It's easy to make, and sooo much better than store bought. Plus, it's "all natural." I use it to substitute for oil in a lot of my cooking. It's much heal...
The first review mentioned the bones being "wierd"--this may because they did not strain the "solids."