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Amazing Greek Pasta

Lovecooking

"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken."
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Ingredients

2 h 15 m servings 205 cals
Original recipe yields 4 servings

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Directions

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  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

Nutrition Facts


Per Serving: 205 calories; 14 g fat; 12.8 g carbohydrates; 6.8 g protein; 28 mg cholesterol; 1442 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 51 Ratings

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Most helpful positive review

This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't lik...

Most helpful critical review

Nothing special, not bad though.

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This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't lik...

My husband said this was "interesting" but he liked it a lot. I added Feta to the sauce and tossed with penna. The sauce was a little salty, so be careful about adding too much salt to your pa...

This was delish! I will definately be making this again!

I've never written a review, but this pasta sauce very much deserve it. I cook every day(cause I enjoy it) and so I've tried tons of recipes. After I made this sauce, couple nights ago, I was sp...

this is going to be used a lot more in my house!!

Nothing special, not bad though.

This was truly amazing, we loved it. We cooked cubed chicken breast along with the garlic and onion, stirred penne pasta into the skillet. The blend of tomatoes, capers and olives drove us out...

This was good. I forgot to cover mine while it was simmering and it was too chunky. If it were thinner it would have been better, but that was my fault. I used feta and served it over pasta.

Awesome recipe!