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My review
Broccoli Soup II
INDRIANI
"Fast and delicious soup to warm up your bones on a chilly day!"
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Ingredients
40 m servings 294 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat oil in a large pot over medium heat, and saute garlic 1 minute. Mix in broccoli, and cook 5 minutes. Pour in broth, and stir in rice. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Strain the broccoli and cooked rice from the soup, and place in a blender with 1 cup of the soup liquid. Blend until smooth. Return to pot. Serve with Cheddar cheese.
Nutrition Facts
Per Serving: 294 calories; 16.9 g fat; 26.1 g carbohydrates; 9.4 g protein; 24 mg cholesterol; 1205 mg sodium. Full nutrition
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Reviews
Read all reviews 2628 Ratings
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Most helpful positive review
4/1/2008
This turned out to be a thick & hearty cream soup. Everyone loved it. (I saute`ed onion with the garlic for more flavor) I used the leftover soup to pour over linguini for a quick supper the n...
Most helpful critical review
4/26/2007
Only OK. Needs more seasoning and a LOT MORE BROTH because of the rice. I added a total of 4 more cups after I had pureed the broccoli/rice.
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4/1/2008
This turned out to be a thick & hearty cream soup. Everyone loved it. (I saute`ed onion with the garlic for more flavor) I used the leftover soup to pour over linguini for a quick supper the n...
12/11/2005
Quite easy and pretty quick, too! Perfect for a wintery day. I also cut up and used the broccoli stalks. I would recommend using a low-sodium broth to reduce to salty taste. A spoon of sour ...
7/30/2009
this was quick to make and turned out pretty yummy.i pretty much followed the recipe exactly except i added about 3 tbsp of parmesan cheese. the soup ended up being a little too thick so i added...
7/11/2006
Yum yum!! I love this recipe!! I added some salt to it and it's fantastic! I didn't blend the broccoli because I like it quite chunky. Also, I had no chicken broth so I replaced it with the same...
5/29/2011
I liked this. I used leftover cooked rice and a few other random leftover veggies (onions, carrots, cauliflower)since I didn't have enough broccoli. Worked well. I just added the rice towards th...
1/5/2009
I added an onion and used brown rice. This was delicious. I only pureed half so I would have some texture. As with any recipe I added salt and pepper to taste. Will make again.
2/29/2008
I'm always looking for good recipes that don't use milk, since my husband is lactose intolerant, and can't do straight milk in a recipe. This recipe hit the spot. I added a little extra cheese, ...