Broccoli Soup II

This turned out to be a thick & hearty cream soup. Everyone loved it. (I saute`ed onion with the garlic for more flavor) I used the leftover soup to pour over linguini for a quick supper the n...

Quite easy and pretty quick, too! Perfect for a wintery day. I also cut up and used the broccoli stalks. I would recommend using a low-sodium broth to reduce to salty taste. A spoon of sour ...

this was quick to make and turned out pretty yummy.i pretty much followed the recipe exactly except i added about 3 tbsp of parmesan cheese. the soup ended up being a little too thick so i added...

Yum yum!! I love this recipe!! I added some salt to it and it's fantastic! I didn't blend the broccoli because I like it quite chunky. Also, I had no chicken broth so I replaced it with the same...

Good. Needs Onion, cheese and sour creme.

I liked this. I used leftover cooked rice and a few other random leftover veggies (onions, carrots, cauliflower)since I didn't have enough broccoli. Worked well. I just added the rice towards th...

I added an onion and used brown rice. This was delicious. I only pureed half so I would have some texture. As with any recipe I added salt and pepper to taste. Will make again.

I'm always looking for good recipes that don't use milk, since my husband is lactose intolerant, and can't do straight milk in a recipe. This recipe hit the spot. I added a little extra cheese, ...

Only OK. Needs more seasoning and a LOT MORE BROTH because of the rice. I added a total of 4 more cups after I had pureed the broccoli/rice.