Rating: 4.5 stars
70 Ratings
  • 5 star values: 47
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.

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  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.

  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.

  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts

324 calories; protein 3.8g; carbohydrates 40.8g; fat 17.2g; cholesterol 38.5mg; sodium 255.8mg. Full Nutrition
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