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Heavenly White Cake
June 11, 2003

I was concerned about the cake being too dry after reading the other reviews but I think the key is to do the required sifting as the recipe calls for. This cake was great and it took a lot of work but well worth it after you get all of the great reviews from Family and friends. I did add the extra 1/2 cup of milk. I too used the White Cake Frosting recipe submitted by Amy Parsons and everyone just LOVED IT. I will use this White Cake recipe as my new basic cake from now on.

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