Heavenly White Cake

Name: Heavenly White Cake
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 2.75 cups sifted cake flour; 4 teaspoons baking powder; 0.75 teaspoon salt; 4 egg whites; 1.5 cups white sugar; 0.75 cup butter; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract

4.2

(964)

805 Reviews

225 Photos

This is an old recipe I have for a white cake, and it tastes very good.

Recipe by Carol

Updated on August 22, 2022

225

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

1 hrs

Total Time:

2 hrs

Servings:

12

Yield:

1 sheet cake or layer cake

Jump to Nutrition Facts

Ingredients

2 ¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1 ½ cups white sugar
¾ cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions

Measure sifted cake flour, baking powder, and salt; sift together three times.
In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutrition Facts (per serving)

336	Calories
12g	Fat
52g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 336
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	38%
Cholesterol 32mg	11%
Sodium 417mg	18%
Total Carbohydrate 52g	19%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 5g
Calcium 123mg	9%
Iron 3mg	14%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.