Ingredients30 m servings 139
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
Per Serving: 139 calories; 2.5 26.6 3.4 72 39 Full nutrition
ReviewsRead all reviews 5
It was not very good. I made this for some kids but the kids didn't even taste it. It smelled bad so I added a little vanilla to make it better but then still the look was not so pleasant. It wa...
this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. Thi...
My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.
If you cook it right on low heat 340 for 15-20 mins , it’s amazing with flaky biscuits