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Sweet Egg Jelly

Rated as 4.17 out of 5 Stars

"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."
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30 m servings 139
Original recipe yields 8 servings


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  1. In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
  2. Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.

Nutrition Facts

Per Serving: 139 calories; 2.5 26.6 3.4 72 39 Full nutrition

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Read all reviews 5
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It was not very good. I made this for some kids but the kids didn't even taste it. It smelled bad so I added a little vanilla to make it better but then still the look was not so pleasant. It wa...

this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. Thi...

My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.

If you cook it right on low heat 340 for 15-20 mins , it’s amazing with flaky biscuits

I'm not sure what this is supposed to be like, but I liked it! It was like a custardy pudding or similar to the consistency of lemon curd. I didn't think it was too sugary. I used it on a plain ...