Ingredients30 m servings 139 cals
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
Per Serving: 139 calories; 2.5 g fat; 26.6 g carbohydrates; 3.4 g protein; 72 mg cholesterol; 39 mg sodium. Full nutrition
ReviewsRead all reviews 4
My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.
It was not very good. I made this for some kids but the kids didn't even taste it. It smelled bad so I added a little vanilla to make it better but then still the look was not so pleasant. It wa...
this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. Thi...