-
-
My review
Sweet Egg Jelly
HEARTOFJABEZ
"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 139 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
Nutrition Facts
Per Serving: 139 calories; 2.5 g fat; 26.6 g carbohydrates; 3.4 g protein; 72 mg cholesterol; 39 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
11/16/2007
My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.
8/17/2010
It was not very good. I made this for some kids but the kids didn't even taste it. It smelled bad so I added a little vanilla to make it better but then still the look was not so pleasant. It wa...
7/19/2010
this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. Thi...
4/11/2018
I'm not sure what this is supposed to be like, but I liked it! It was like a custardy pudding or similar to the consistency of lemon curd. I didn't think it was too sugary. I used it on a plain ...