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My review
Sweet Egg Jelly
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HEARTOFJABEZ
"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."
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Ingredients
30 m servings 139Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
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Reviews
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8/17/2010
It was not very good. I made this for some kids but the kids didn't even taste it. It smelled bad so I added a little vanilla to make it better but then still the look was not so pleasant. It wa...
7/19/2010
this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. Thi...
11/16/2007
My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.
12/5/2018
If you cook it right on low heat 340 for 15-20 mins , it’s amazing with flaky biscuits
4/11/2018
I'm not sure what this is supposed to be like, but I liked it! It was like a custardy pudding or similar to the consistency of lemon curd. I didn't think it was too sugary. I used it on a plain ...