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Easy Turkey Gravy
November 27, 2006

I've never been able to make gravy very well. This gravy turned out just perfect. It wasn't a pain in the butt to follow the directions and didn't take a lot of time to do. I used cornstarch, instead of flour, and it thickened up while still on the burner. My husband loved the flavor and I loved that and how easy it was to make.

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