Side Dish Sauces and Condiments Gravy Recipes Turkey Gravy Recipes Easy Turkey Gravy 4.6 (641) 462 Reviews 15 Photos This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy. Recipe by Graden Updated on March 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 7 mins Total Time: 17 mins Servings: 28 Yield: 7 cups Jump to Nutrition Facts Ingredients 5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning ½ teaspoon black pepper 1 teaspoon seasoned salt ¼ teaspoon garlic powder 1 cup milk ⅓ cup all-purpose flour Directions Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch. Con Poulos/Allrecipes Magazine I Made It Print Nutrition Facts (per serving) 22 Calories 1g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 22 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 227mg 10% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 1g Vitamin C 0mg 1% Calcium 14mg 1% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved