Rating: 4.5 stars 4.6
641 Ratings
  • 5 star values: 473
  • 4 star values: 116
  • 3 star values: 28
  • 2 star values: 14
  • 1 star values: 10

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
28
Yield:
7 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

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  • Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

Nutrition Facts

22 calories; protein 0.9g; carbohydrates 2.5g; fat 1g; cholesterol 1.9mg; sodium 227.2mg. Full Nutrition
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