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My review
Easy Turkey Gravy
47
Graden
"This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy."
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Ingredients
17 m servings 22Original recipe yields 28 servings (7 cups)
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Directions
{{model.addEditText}} Print- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
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Reviews
Read all reviews 441607 Ratings
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Most helpful positive review
12/23/2006
AWESOME! We are keeping it simple this Christmas and are using Roasted Turkey Breast from Honey Baked Ham Co. Because I will not have pan drippings from a turkey, I needed a gravy recipe that ...
Most helpful critical review
12/1/2005
I'm not sure what I may have did wrong but this gravy had no color, even a bit greenish! Taste was good, finally thickened with added cornstarch, not with standing as recipe suggusted.
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12/23/2006
AWESOME! We are keeping it simple this Christmas and are using Roasted Turkey Breast from Honey Baked Ham Co. Because I will not have pan drippings from a turkey, I needed a gravy recipe that ...
2/4/2007
If you have very flavorful stock/drippings from your turkey this gravy is wonderful! So easy and reliable. I used the Homestyle Turkey the Michigander way from this site to roast my turkey and...
12/29/2005
This gravy was great! We used it on Thanksgiving with turkey and again on Christmas with ham. For the ham gravy we replaced turkey stock with ham juices and used cream of celery soup instead o...
8/31/2010
GREAT AND EASY! Here's what used/did, as I didn't have exactly the same ingredients: I browned the turkey neck and giblets in a sauce pot and added 5 cups of ckn broth, brought to a boil & took...
11/19/2007
Gravy turned out great and was easier then expected. Instead of mixing the milk with the flour i added all incredients at once and had no problems with lumps. I used 3 cups of drippings from the...
1/10/2005
This was very good and easy. However, one downside for me is that for “turkey stock” I had to buy a large quantify of turkey stock concentrate to make it from. It may take me to the year 202...
11/27/2006
I've never been able to make gravy very well. This gravy turned out just perfect. It wasn't a pain in the butt to follow the directions and didn't take a lot of time to do. I used cornstarch,...
12/26/2004
WOW!This gravy was amazing! It was a big hit this christmas! everyone loved it, and plus it was my firt time making gravy! so easy!I didn't have any milk so i put whipping cream instead and it c...
12/5/2004
This gravy has an awesome flavor. It does thicken upon standing for a few minutes. This is my new annual turkey gravy recipe!