Recipes Side Dish Potato Slow Cooker Cheesy Potatoes 4.0 (97) 79 Reviews 2 Photos An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker. Recipe by Renee Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (32 ounce) package frozen Southern-style hash brown potatoes 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 (12 fluid ounce) can evaporated milk 1 (2.8 ounce) can French fried onions, divided Directions Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving. I Made It Print Nutrition Facts (per serving) 308 Calories 15g Fat 37g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 308 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 728mg 32% Total Carbohydrate 37g 13% Dietary Fiber 3g 11% Total Sugars 6g Protein 9g Vitamin C 2mg 11% Calcium 207mg 16% Iron 1mg 3% Potassium 426mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved