Slow Cooker Cheesy Potatoes

4.0
(97)

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

2
Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (32 ounce) package frozen Southern-style hash brown potatoes

  • 2 (10.75 ounce) cans condensed Cheddar cheese soup

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (2.8 ounce) can French fried onions, divided

Directions

  1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Nutrition Facts (per serving)

308 Calories
15g Fat
37g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 728mg 32%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 9g
Vitamin C 2mg 11%
Calcium 207mg 16%
Iron 1mg 3%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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