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My review
Slow Cooker Cheesy Potatoes
Renee
"An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker."
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Ingredients
4 h 5 m servings 308 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 308 calories; 14.7 g fat; 37 g carbohydrates; 9 g protein; 31 mg cholesterol; 728 mg sodium. Full nutrition
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Reviews
Read all reviews 7591 Ratings
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Most helpful positive review
3/26/2007
I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of c...
Most helpful critical review
11/6/2005
These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to t...
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3/26/2007
I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of c...
11/6/2005
These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to t...
11/20/2005
It was a hit at the pot luck. I did add 8oz. sour cream and 12oz shredded cheddar cheese. It was really good. I will start making this one instead of making it in the oven. Thank you for shari...
9/18/2006
I was very pleased with this recipe. I tried a couple variations based on other's reviews. I ended up with a mixture of the orginal recipe and other's suggestions. I added 1/2 c sour cream, 6 ...
12/26/2008
Good base recipe. I used 8oz evap milk, 8oz sour cream, 1 can cream of chicken, 2 cups shredded cheddar, 1 stick butter, also some paprika. Wow...it was good...and fattening. :-) Perfect for a h...
9/24/2006
I took the advice of others. I added 8oz of sour cream, a bit of cajun seasoning, salt, pepper and some 'extra hot' seasoning. I also added a can of golden mushroom soup, a can of cream of chick...
3/27/2005
I fixed this for Easter and it was the first dish gone...no leftovers! It was so easy and didn't take up oven space!
12/22/2009
I had a brunch for 18 people and this recipe was awesome since my oven was full. I let it cook for nine hours, and since i doubled the recipe, it worked out great. will make again for sure!