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My review
Slow Cooker Cheesy Potatoes
4
Renee
"An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker."
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Ingredients
4 h 5 m servings 308Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 7693 Ratings
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Most helpful positive review
3/26/2007
I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of c...
Most helpful critical review
11/6/2005
These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to t...
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3/26/2007
I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of c...
11/6/2005
These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to t...
11/20/2005
It was a hit at the pot luck. I did add 8oz. sour cream and 12oz shredded cheddar cheese. It was really good. I will start making this one instead of making it in the oven. Thank you for shari...
9/18/2006
I was very pleased with this recipe. I tried a couple variations based on other's reviews. I ended up with a mixture of the orginal recipe and other's suggestions. I added 1/2 c sour cream, 6 ...
12/26/2008
Good base recipe. I used 8oz evap milk, 8oz sour cream, 1 can cream of chicken, 2 cups shredded cheddar, 1 stick butter, also some paprika. Wow...it was good...and fattening. :-) Perfect for a h...
9/24/2006
I took the advice of others. I added 8oz of sour cream, a bit of cajun seasoning, salt, pepper and some 'extra hot' seasoning. I also added a can of golden mushroom soup, a can of cream of chick...
3/27/2005
I fixed this for Easter and it was the first dish gone...no leftovers! It was so easy and didn't take up oven space!
12/22/2009
I had a brunch for 18 people and this recipe was awesome since my oven was full. I let it cook for nine hours, and since i doubled the recipe, it worked out great. will make again for sure!
12/20/2006
Just served this today at our company's holiday potluck and it was a hit. They were creamy and tasty. I took some suggestions from others and added sour cream then diced some ham and added t...