Rating: 4 stars 3.9
95 Ratings
  • 5 star values: 39
  • 4 star values: 28
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 4

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

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Recipe Summary

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

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Nutrition Facts

308 calories; protein 9g; carbohydrates 37g; fat 14.7g; cholesterol 31mg; sodium 728.2mg. Full Nutrition
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