Rating: 4.5 stars
75 Ratings
  • 5 star values: 48
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).

  • Measure sifted flour, baking powder, and salt; sift together three times.

  • Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.

  • Bake for 25 to 30 minutes. Cool on wire racks.

Nutrition Facts

327 calories; protein 4.6g; carbohydrates 54.2g; fat 10.6g; cholesterol 124.6mg; sodium 266.9mg. Full Nutrition