Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe. If you need to cut down the time involved, use instant wild rice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes.

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  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium casserole dish.

  • Place gizzards in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and dice.

  • Heat olive oil in a skillet, and cook the onion, mushroom, garlic, and sun-dried tomatoes until tender. Mix in the cooked gizzards, and cook until lightly browned. Transfer mixture to the prepared casserole dish, and stir in the rice. Top with Parmesan cheese.

  • Bake 20 minutes in the preheated oven, until bubbly.

Nutrition Facts

270 calories; 8.6 g total fat; 172 mg cholesterol; 330 mg sodium. 25.2 g carbohydrates; 24.3 g protein; Full Nutrition


Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2004
I added some chopped celery and carrots... awesome recipe THANKS Read More
(3)

Most helpful critical review

Rating: 1 stars
02/27/2005
Way too much prep time. No taste whatsoever. There's alot of base missing here. I reached for the Chicken Sauce right away but that did not help. help. This would have done a lot better with a half pound of bread crumbs in a turkey. Don't waste your time without serious modification. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/28/2004
I added some chopped celery and carrots... awesome recipe THANKS Read More
(3)
Rating: 3 stars
03/20/2013
I found it very dry when the rice was mixed with the sautéed meat and vegetables so I added a can of cream of mushroom soup and sour cream. Not a lot of flavor but filling on a cold winter night. Read More
Rating: 1 stars
02/27/2005
Way too much prep time. No taste whatsoever. There's alot of base missing here. I reached for the Chicken Sauce right away but that did not help. help. This would have done a lot better with a half pound of bread crumbs in a turkey. Don't waste your time without serious modification. Read More
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Rating: 5 stars
11/13/2004
Very tasty - easy to prepare and my family was crazy 4 it Read More
Rating: 2 stars
09/05/2013
There's no seasoning - salt pepper!!! Could be really good with the right herbs and spices... Read More