Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
if you want added spicyness use a can of diced tomatoes with green chillies. the white beans & broth compliment this nicely i used italian spices and a pince of turmeric & garam masala insttead of rosemary. I also used tortelini instead of small pasta. delicious! Read More
This was surprisingly delicious and very authentic tasting. I just changed a couple of things. I started with chicken broth in a box used 'Italian' tomatoes with garlic basil and onions and tossed in a can of chunk chicken white meat. Also added some garlic. A great emergency meal from the cupboard. Read More
This is a great recipe. I did not use the Fast Chicken Stock recipe -- used Better Than Boullion brand chicken base cooked two skinless chicken breasts in the pressure cooker with the tomatoes and herbs (used fresh rosemary and dried thyme) and added two cloves of fresh garlic. Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good -- especially on a chilly night! I made this a second time today and doubled the recipe. This time did not put chicken in it. It was declicious. Again used fresh garlic sauteed in olive oil. This time added some white wine and a little bit of oregano as well. Wonderful! Read More
I used orzo pasta in my homemade chicken broth and instead of using canned tomatoes I diced some plum tomatoes from the garden. This is very simple and very good. Read More
i really liked this soup, i used rotel diced tomato w/green chili, added diced chicken , and diced carrots to recipe, chicken stock if the chicken base, and used dried rosemary., and parsley as i didn't have fresh,(just reduced the amount) I will definetly make it again, nice change from the everyday chicken noodle soup Read More
It was pretty fabulous. I switched out chicken broth for the soup base used a different kind of pasta. But other than that followed the recipe and use the ton of Parmesan on top & it was out of this world! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
if you want added spicyness use a can of diced tomatoes with green chillies. the white beans & broth compliment this nicely i used italian spices and a pince of turmeric & garam masala insttead of rosemary. I also used tortelini instead of small pasta. delicious!
This was surprisingly delicious and very authentic tasting. I just changed a couple of things. I started with chicken broth in a box used 'Italian' tomatoes with garlic basil and onions and tossed in a can of chunk chicken white meat. Also added some garlic. A great emergency meal from the cupboard.
This is a great recipe. I did not use the Fast Chicken Stock recipe -- used Better Than Boullion brand chicken base cooked two skinless chicken breasts in the pressure cooker with the tomatoes and herbs (used fresh rosemary and dried thyme) and added two cloves of fresh garlic. Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good -- especially on a chilly night! I made this a second time today and doubled the recipe. This time did not put chicken in it. It was declicious. Again used fresh garlic sauteed in olive oil. This time added some white wine and a little bit of oregano as well. Wonderful!
I used orzo pasta in my homemade chicken broth and instead of using canned tomatoes I diced some plum tomatoes from the garden. This is very simple and very good.
i really liked this soup, i used rotel diced tomato w/green chili, added diced chicken , and diced carrots to recipe, chicken stock if the chicken base, and used dried rosemary., and parsley as i didn't have fresh,(just reduced the amount) I will definetly make it again, nice change from the everyday chicken noodle soup
It was pretty fabulous. I switched out chicken broth for the soup base used a different kind of pasta. But other than that followed the recipe and use the ton of Parmesan on top & it was out of this world!
