Chicken Soup With Pasta and White Beans
Prepare Fast Chicken Soup Base. Bring to a simmer.Advertisement
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
Get the recipe for Fast Chicken Soup Base.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.