Rating: 4 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.

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Recipe Summary

Servings:
10
Yield:
1 loaf cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.

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  • Measure flour, soda, and baking powder, and sift together.

  • Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.

  • Bake at 325 degrees F (165 degrees C) for about 1 hour.

Nutrition Facts

335 calories; protein 4.1g; carbohydrates 59.5g; fat 9.6g; sodium 311.5mg. Full Nutrition
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