Rating: 4.5 stars
65 Ratings
  • 5 star values: 40
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

A simple baked onion has so much flavor. Enjoy these easy roasted onions with rich caramel brown surfaces.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).

  • Peel onions and cut in half. Toss onion halves with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a rimmed baking sheet.

  • Roast in the preheated oven until tender and the cut surfaces are golden brown, 25 to 30 minutes.

  • Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.

Nutrition Facts

54 calories; protein 0.6g; carbohydrates 5.7g; fat 3.4g; sodium 148.6mg. Full Nutrition