Recipe by: USA WEEKEND columnist Pam Anderson
or
Sort stores by
This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but not flavorful enough. Next I cut the onions in half, then thirds, so they were in large pieces. I ...
Don't know what I did wrong but no one liked these :( They tasted like... burnt raw onions.
This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but not flavorful enough. Next I cut the onions in half, then thirds, so they were in large pieces. I ...
Absolute favorite onion recipe. Skipped vinegar completely. TIP: after placing cut side down cut off small portion of end facing up, allows oil to catch on the onion.
We love onions prepared this way. Also, we sometimes grill them and also we have wrapped them in foil to roast. Many times, we go ahead and slice the onions, add the oil and seasonings and wrap ...
YOU HAVE TO PEEL THESE! The skin is borderline inedible. Basically, you chop the onion in half, chop off the tip, drizzle with EVOO and sprinkle with salt and pepper. Cut a slit in the top and w...
A nice addition to Christmas dinner. If you're choosing to drizzle with balsamic vinegar, use it sparingly!
I love roasted onions. I just peel, quarter and throw them and lots of peeled garlic (yum!) in a roasting pan coated with olive oil spray for 20 minutes, spread out a bit, add some frozen spinac...
Excellent onions! I was generous with the salt and pepper too. This went great with the sirloin patties I made.
These were actually really good. I made them for dinner but had a bunch left over that the kids just snacked on. Will be making this one again.