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Simple Chicken Parmesan
Reviews:
January 30, 2011

For the sauce I added a 14.5 oz can of diced tomatoes and omitted the oregano. For the chicken I coated it in flour before the egg and used Panko for the bread crumbs. After the chicken fried I topped each with a 1/4 C of the sauce and 3 T of a mozzarella/provolone blend and a T of parmesan and baked it for about 8 minutes at 450 degrees.

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