Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.