Rating: 4.5 stars
992 Ratings
  • 5 star values: 796
  • 4 star values: 147
  • 3 star values: 34
  • 2 star values: 4
  • 1 star values: 11

This is a delicious Apple Cheesecake that I usually make in the fall.

Recipe Summary

prep:
30 mins
cook:
1 hr 10 mins
additional:
2 hrs 20 mins
total:
4 hrs
Servings:
12
Yield:
1 - 9 inch springform
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.

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  • In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.

  • In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.

  • Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

Nutrition Facts

341 calories; protein 5.1g; carbohydrates 30.3g; fat 23.4g; cholesterol 82.2mg; sodium 165.5mg. Full Nutrition
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