Autumn Cheesecake


This is a delicious Apple Cheesecake that I usually make in the fall.

close up view of a Autumn Cheesecake on a platter
Prep Time:
30 mins
Cook Time:
1 hrs 10 mins
Additional Time:
2 hrs 20 mins
Total Time:
4 hrs
1 to 9 - inch springform


  • 1 cup graham cracker crumbs

  • ½ cup finely chopped pecans

  • 3 tablespoons white sugar

  • ½ teaspoon ground cinnamon

  • ¼ cup unsalted butter, melted

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 2 eggs

  • ½ teaspoon vanilla extract

  • 4 cups apples - peeled, cored and thinly sliced

  • cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ cup chopped pecans


  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.

  2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.

  3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.

  4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

Nutrition Facts (per serving)

341 Calories
23g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 57%
Cholesterol 82mg 27%
Sodium 166mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 5g
Vitamin C 2mg 10%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love