A hearty sausage hash, filled with flavor - a great way to start the day!

Recipe Summary

Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and kielbasa sausage. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and kielbasa sausage; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and carrots, and toss with remaining oil. Transfer onion and kielbasa mixture to a bowl and reserve.

    Advertisement
  • Add potato and carrot mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, caraway seeds, parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)

  • Return reserved kielbasa mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

610 calories; protein 17.4g; carbohydrates 34.9g; fat 45g; cholesterol 74.9mg; sodium 1252.1mg. Full Nutrition
Advertisement

Reviews (5)

Most helpful positive review

Rating: 4 stars
02/08/2010
This recipe has great potential. Just dump the carrots and caraway and use a diced green or red pepper in their place. Top it with an egg and some salsa and you have a tasty dish. Read More
(3)

Most helpful critical review

Rating: 3 stars
04/17/2007
Not something i'll make all the time. Kinda blah compared to some of the stuff my boyfriend and I cook. I liked it He didn't. Guess its all in your own personal taste Read More
(5)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/17/2007
Not something i'll make all the time. Kinda blah compared to some of the stuff my boyfriend and I cook. I liked it He didn't. Guess its all in your own personal taste Read More
(5)
Rating: 3 stars
05/09/2005
Different but not bad. Ended up cooking longer to get carrots and all done. We topped ours with a spoonful of sour cream for an extra touch. Not a "wow" recipe but a good recipe. Read More
(3)
Rating: 4 stars
02/08/2010
This recipe has great potential. Just dump the carrots and caraway and use a diced green or red pepper in their place. Top it with an egg and some salsa and you have a tasty dish. Read More
(3)
Advertisement
Rating: 4 stars
07/08/2010
This was an awesome hash but after making the sauce and tasting it we decided not to add it. The only thing I added was a little ground pepper. Even my kids loved it. Read More
(2)
Rating: 5 stars
07/01/2020
Make this often, have changed a few things, mostly because didn't have an ingredient so I substituted the item. No carrots, but have sweet potatoes, worked so well that it's now ½ white potatoes & ½ sweet potatoes. Anyway we Love this. Read More