-
-
My review
Ham Hash With Sweet Potatoes & Thyme
USA WEEKEND columnist Pam Anderson
"If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 563Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.
- Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
You might also like
Footnotes
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1519 Ratings
-
-
-
-
-
Most helpful positive review
4/3/2005
At first I was weary of this...but it was sooo good!, I didn't change a thing. The ketchup mixture is awesome!!! I made it exactly as it said and my entire family just loved it!
Most helpful critical review
1/12/2006
I asked my husband to rate this. We didn't think this was bad, but we didn't think it was very good either. It definitely needs something with more substance -- some more flavor. If I try thi...
Most helpful
Most positive
Least positive
Newest
4/3/2005
At first I was weary of this...but it was sooo good!, I didn't change a thing. The ketchup mixture is awesome!!! I made it exactly as it said and my entire family just loved it!
8/31/2006
This was very good and very colorful using both kinds of potatoes. I did precook the cubed potatoes just a bit before I added them to the skillet since we do like our potatoes soft. I am not a...
1/12/2006
I asked my husband to rate this. We didn't think this was bad, but we didn't think it was very good either. It definitely needs something with more substance -- some more flavor. If I try thi...
3/9/2010
Easy and delicious. I used a bit more of all the seasonings than called for, and garlic salt in place of salt, but that was all I changed. I was worried the potatoes would be raw in the middle...
12/8/2005
This is delicious. I had to omit the sweet potatoes, as I was out, and therefore cut down the ham to about half a pound, but otherwise followed the recipe exactly. Very easy and doesn't take l...
2/2/2008
This was really good even though I goofed. Bought ham ends at the deli (always less expensive) It wound up being hot ham! The men and teenagers liked it... but the younger kids...Not so much. ...
12/19/2009
Intersting flavor. Made this for dinner. Wasn't impressed. But I had leftovers for breakfast. Tasted much better and more enjoyable.
11/13/2009
The flavors in this dish really worked well together. I was a bit leary about the ketchup, but it really tastes great!