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Potato Gratin With Chicken Broth, Garlic and Thyme
October 29, 2012

We really liked these potatoes. We did not think that they were oily at all. I did reduce the recipe to make for 4 servings so maybe that would make a difference, don't see how but you never know. The only thing that I would change with them is to use fresh thyme rather than dried as the thyme didn't soften up so much and we got some little dried sticks while we were eating. Other than that, great recipe.