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Potato Gratin With Chicken Broth, Garlic and Thyme
January 12, 2008

This recipe is absolutely delicious! I used homemade chicken broth, which might be what made it so good. The garlic/thyme seasoning with the olive oil makes it a great side-dish for any Italian meal you may be preparing, but in my case it was served alongside BBQ chicken and was great. I haven't tried this, but next time I might add a bit of grated parmesian to every layer....