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Tortilla Sundae With Minted Mango Salsa
Reviews:
May 17, 2005

For a fun presentation, consider serving this sundae in a "tortilla bowl". [Make bowls by floating a 6" corn tortilla in deep hot oil. Press down in the center with a ladle. Hold until bowl is formed and becomes crisp. Sprinkle with the sugar & cinnamon mixture.]

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